Is Conagra Brands Made with Tender Beef & Broccoli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 46 ingredients
- 2 additives
- Nutri-Score B
Ingredients
Ultra-processing Processing
Cooked rice (water, brown rice), sesame soy sauce (water, soy sauce (processing marker) (water, wheat, soybeans, salt (processing marker), alcohol, vinegar, lactic acid), sugar (processing marker), corn starch (processing marker), garlic, sesame seed oil (processing marker), contains 2% and less of (chicken flavor (ultra-processing marker), chicken broth), salt (processing marker), chicken fat, rice vinegar, cooking wine (white wine, natural flavor (ultra-processing marker), salt (processing marker)), canola oil, ginger, chili paste (red chili peppers, distilled vinegar, salt (processing marker), xanthan gum (ultra-processing marker)), white pepper), broccoli, seasoned cooked beef strip and binder product (beef, water, sugar (processing marker), potassium chloride, potato starch (processing marker), sea salt (processing marker), isolated soy protein, flavorings (ultra-processing marker), olive oil (processing marker))
Additives: E270 Lactic acid , E415 Xanthan gum
As written on the pack
Cooked rice (water, brown rice). sesame soy sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, corn starch, garlic, sesame seed oil, contains 2% or less of: chicken flavor [chicken broth, salt, chicken fat], rice vinegar, cooking wine [white wine, natural flavor, salt], canola oil, ginger, chili paste [red chili peppers, distilled vinegar, salt, xanthan gum], white pepper). broccoli. seasoned cooked beef strip and binder product (beef, water, sugar, potassium chloride, potato starch, sea salt, isolated soy protein, flavorings, olive oil).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
About this information
- Data from this product on Open Food Facts (barcode 0072655454453, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.