Is Colman's Sausage Casserole Recipe Mix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- No additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
WHEAT flour, tomato 20.5%, starch (processing marker), sugar (processing marker), paprika 4.6%, flavourings (ultra-processing marker), yeast extract, potassium chloride, iodised salt (processing marker), herbs (sage, parsley, marjoram), pepper, salt (processing marker), lemon juice (sugar (processing marker), lemon juice, salt (processing marker)), nutmeg
As written on the pack
WHEAT flour, tomato powder (20.5%), starch, sugar, paprika (4.6%), flavourings, yeast extract, potassium chloride, iodised salt, herbs (sage, parsley, marjoram), pepper, salt, lemon juice powder (sugar, lemon juice, salt), nutmeg
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 36 cooking Sauces
From least to most processed, this one ranks 16th. 67% of the cooking Sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8712566140688, last edited 10 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.