Is Coles Spreadable Cream Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 2 ingredients
- No additives
- Nutri-Score D
Less processed cheeses
-
Puck spreadable processed cream cheese analogue 500g
Puck
13 ingredients · 1 additive
NOVA group
3
-
Feta Authentic Greek Cheese (Pdo) In Brine
Dodoni
5 ingredients · no additives
NOVA group
3
-
Original Philadelphia Fresh Creamy Taste
Philadelphia
9 ingredients · no additives
NOVA group
3
-
Traditional Halloumi Cheese
Alambra
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
thickener (ultra-processing marker) (starter culture)
As written on the pack
thickener starter culture
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,223 cheeses
From least to most processed, this one ranks 758th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300601413393, last edited 5 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.