Is Coles Low Fat Creamed Cottage Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score B
Less processed fresh cheeses
-
Natural Cottage Cheese
Milbona
2 ingredients · no additives
NOVA group
3
-
Yorkshire Cottage Cheese Natural
Longley Farm
2 ingredients · no additives
NOVA group
3
-
Cottage Cheese
Graham's
4 ingredients · no additives
NOVA group
3
-
Natural Cottage Cheese
Sainsbury's
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
skimmed milk curd (skimmed milk, starter culture, rennet), skimmed milk, cream, skim milk, salt (processing marker), whey powder (ultra-processing marker), preservative (processing marker) (202), food acid (330), vegetable gums (410, 412, 415)
Additives: E202 Potassium sorbate , E330 Citric acid , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum
As written on the pack
skimmed milk curd [skimmed milk, starter culture, vegetarian rennet], skimmed milk concentrate, cream, skim milk solids, salt, whey powder, preservative (202), food acid (330), vegetable gums (410, 412, 415). suitable for vegetarians.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 91 fresh cheeses
From least to most processed, this one ranks 84th. 37% of the fresh cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300601204694, last edited 21 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.