Is Cod steaks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 2 additives
- Nutri-Score B
Ingredients
Ultra-processing Processing
cod 49%, water, milk proteins (ultra-processing marker), butter (processing marker) 2%, cream 2%, cornflour, wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt (processing marker), lemon juice, parsley, onion, yeast extract, black pepper, colours (ultra-processing marker) (paprika extract (ultra-processing marker)), curcumin (ultra-processing marker), flavouring (ultra-processing marker)
Additives: E100 Curcumin , E160c Paprika extract
As written on the pack
cod (49%) (fish), water, milk proteins, un-salted butter (2%) (milk), cream (2%) (milk), cornflour, wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salt, lemon juice, parsley, onion powder, yeast extract, black pepper, colours: paprika extract, curcumin, flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
About this information
- Data from this product on Open Food Facts (barcode 5000205035109, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.