Is Coco Di Mama Chicken Caesar & Bacon On Sourdough ultra-processed?

Sandwiches Sold in the United Kingdom

Pack of Coco Di Mama Chicken Caesar & Bacon On Sourdough

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 75 ingredients
  • 6 additives
  • Nutri-Score C

Less processed sandwiches

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Stone Baked Baguette (Wheat Flour, Water, Rye Flour, Yeast, Salt (processing marker), Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat, Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes, Ranch Style Caesar Mayonnaise 24%, Water, Rapeseed Oil, Soured Cream, White Wine Vinegar, Garlic Purée, Medium Fat Hard Cheese (processing marker), Cornflour, Free Range Egg Yolk (Egg Yolk, Salt (processing marker)), Sugar (processing marker), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt (processing marker)), Chives, Worcester Sauce (processing marker) (Water, Black Treacle (processing marker), Spirit Vinegar, Tamarind, Salt (processing marker), Onion, Garlic, White Pepper, Pimento, Ginger, Paprika, Clove), Concentrated Lemon Juice, Parsley, Salt (processing marker), Garlic, Black Pepper), Chicken Breast 13% (Chicken Breast, Water, Salt (processing marker)), Cos Lettuce 8%, Bacon 5% (Pork Belly, Acidity Regulator (Potassium Lactate (ultra-processing marker)), Salt (processing marker), Flavour (ultra-processing marker), Spice Extracts, Preservative (processing marker) (Sodium Nitrite (processing marker), Potassium Acetate), Antioxidant (Sodium Ascorbate)), Hard Cheese (processing marker) 3% (Milk, Salt (processing marker), Rennet, Preservative (processing marker) (Egg Lysozyme))

Additives: E1105 Lysozyme , E250 Sodium nitrite , E261 Potassium acetate , E300 Ascorbic acid , E301 Sodium ascorbate , E326 Potassium lactate

As written on the pack

Stone Baked Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes), Ranch Style Caesar Mayonnaise (24%) [Water, Rapeseed Oil, Soured Cream (Milk), White Wine Vinegar (Sulphites), Garlic Purée, Medium Fat Hard Cheese (Milk), Cornflour, Salted Free Range Egg Yolk (Egg Yolk, Salt), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Chives, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Concentrated Lemon Juice, Parsley, Salt, Garlic Powder, Black Pepper], Chicken Breast (13%) (Chicken Breast, Water, Salt), Cos Lettuce (8%), Cooked Bacon (5%) [Pork Belly, Acidity Regulator (Potassium Lactate), Salt, Flavour, Spice Extracts, Preservative (Sodium Nitrite, Potassium Acetate), Antioxidant (Sodium Ascorbate)], Hard Cheese (3%) [Milk, Salt, Vegetarian Rennet, Preservative (Egg Lysozyme)].

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E326 Potassium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 324 sandwiches

From least to most processed, this one ranks 113th. 82% of the sandwiches here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 324 sandwiches, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5032490051069, last edited 9 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.