Is Cocktail cherries ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 3 additives
Less processed fruits in syrup
Ingredients
Ultra-processing Processing
Cherries (contain Preservative (processing marker)), Sugar (processing marker), Water, Acidity Regulator (Citric Acid), Flavouring (ultra-processing marker), Colour (ultra-processing marker) (Erythrosine (ultra-processing marker))
Additives: E127 Erythrosine , E220 Sulphur dioxide , E330 Citric acid
As written on the pack
Cherries (contain Preservative: Sulphur dioxide), Sugar, Water, Acidity Regulator: Citric Acid, Flavouring, Colour: Erythrosine
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E127 Erythrosine Erythrosine is a synthetic red dye (FD&C Red No. 3 in the US).
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 37 fruits in syrup
From least to most processed, this one ranks 35th. 35% of the fruits in syrup here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010392000194, last edited 22 February 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.