Is Co Op Tomato ketchup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- No additives
- Nutri-Score C
Less processed tomato Ketchup
Ingredients
Ultra-processing Processing
ingredients tomato purée, sugar (processing marker), spirit vinegar, salt (processing marker), modified maize starch (ultra-processing marker), flavouring (ultra-processing marker)
As written on the pack
ingredients tomato purée, sugar, spirit vinegar, salt, modified maize starch, flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 61 tomato Ketchup
From least to most processed, this one ranks 41st. 54% of the tomato Ketchup here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000129302677, last edited 28 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.