Is co-op scotch pancakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
- Nutri-Score E
Less processed pancakes
Ingredients
Ultra-processing Processing
fortified wheat flour, water, sugar (processing marker), egg, invert sugar syrup (ultra-processing marker), rapeseed oil, maltitol (ultra-processing marker), buttermilk, wheat flour, raising agents, and salt (processing marker)
Additives: E965 Maltitol
As written on the pack
fortified wheat flour, water, sugar, egg, invert sugar syrup, rapeseed oil, maltitol, buttermilk powder, fermented wheat flour, raising agents, and salt
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
Among 55 pancakes
From least to most processed, this one ranks 19th. 85% of the pancakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128310444, last edited 19 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.