Is it ultra-processed?
Menu

Is Co Op Potato Salad ultra-processed?

6 x 50g Potato salads Sold in the United Kingdom

Pack of Co Op Potato Salad

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 3 additives
  • Nutri-Score C

Less processed potato salads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Potato 64%, Mayonnaise 31% (Water, Rapeseed Oil, Sugar, White Wine Vinegar, Egg, Cornflour, Spirit Vinegar, Salt, Stabilisers (Guar gum, Xanthan gum), Mustard), Onion 2%, White Wine Vinegar, Chives 1%, Parsley, Salt, Preservative (Potassium sorbate)

Additives: E202 Potassium sorbate , E412 Guar gum , E415 Xanthan gum

As written on the pack

Potato (64%), Mayonnaise (31%) (Water, Rapeseed Oil, Sugar, White Wine Vinegar, Egg, Cornflour, Spirit Vinegar, Salt, Stabilisers (Guar gum, Xanthan gum), Mustard Powder), Onion (2%), White Wine Vinegar, Chives (1%), Parsley, Salt, Preservative (Potassium sorbate).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Meals Products in the category "Meals" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 28 potato salads

From least to most processed, this one ranks 10th. 89% of the potato salads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 28 potato salads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000128811231, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.