Is Clearspot Marinated tofu ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- No additives
- Nutri-Score A
Less processed legumes and their products
Ingredients
Ultra-processing Processing
Tofu 97% (Water, Soya Beans, Nigari), Cider Vinegar, Spice Blend 1% (Star Anise, Fennel, Cinnamon, Garlic, Black Pepper, Ginger, Lemon Peel), Tamari (processing marker) (Water, Soya Beans, Salt (processing marker)), Sea Salt (processing marker)
As written on the pack
Tofu* (97%) (Water, Soya Beans*, Nigari), Cider Vinegar*, China Spice Blend* (1%) (Star Anise*, Fennel*, Cinnamon*, Garlic*, Black Pepper*, Ginger*, Lemon Peel*), Tamari* (Water, Soya Beans*, Salt), Sea Salt.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Tofu Products in the category "Tofu" are at least group 3.
Among 1,285 legumes and their products
From least to most processed, this one ranks 738th. 37% of the legumes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5034467000124, last edited 13 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.