Is Cirio passat ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 3 ingredients
- 1 additive
- Nutri-Score A
Less processed strained tomatoes
Ingredients
Ultra-processing Processing
tomatoes, salt (processing marker), citric acid
Additives: E330 Citric acid
As written on the pack
tomatoes, salt, acidity regulator: citric acid,
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 16 strained tomatoes
From least to most processed, this one ranks 9th. 0% of the strained tomatoes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8000320990113, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.