Is Chomps Original Turkey Sticks ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 1 additive
- Nutri-Score A
Less processed turkeys
Ingredients
Ultra-processing Processing
Turkey, water, encapsulated lactic acid, sea salt (processing marker), celery powder (celery powder, sea salt (processing marker)), cherry, black pepper, red pepper, garlic, coriander, beef collagen casing
Additives: E270 Lactic acid
As written on the pack
Turkey, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
Among 66 turkeys
From least to most processed, this one ranks 21st. 61% of the turkeys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850053624148, last edited 2 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.