Is Chocomel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
- Nutri-Score D
Less processed chocolate milks
Ingredients
Ultra-processing Processing
milk (fat 1.3%), chocolate powder 5% (sugar (processing marker), cocoal), sugar (processing marker), stabilisers (locust bean gum (ultra-processing marker), carrageenan (ultra-processing marker))
Additives: E407 Carrageenan , E410 Locust bean gum
As written on the pack
MILK(1.3% fat), 5% chocolate powder (sugar, cocoal), sugar, stabilisers (locust bean gum, carrageenan)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 68 chocolate milks
From least to most processed, this one ranks 25th. 96% of the chocolate milks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5414150410957, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.