Is Chi eye Milk Chocolate Peanut Butter Cups ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 2 additives
- Nutri-Score E
Less processed peanut butter cups
-
Reese's Miniature Cups
Reese's
2 ingredients · no additives
NOVA group
3
-
Chocolate organic dark chocolate peanut butter cups
Theo
16 ingredients · 1 additive
NOVA group
3
-
Mixed Nut Butter with Seeds
Kirkland Signature
5 ingredients · no additives
NOVA group
3
-
Peanut butter caramel cups
16 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk chocolate (sugar (processing marker), cocoa butter, chocolate liquor, milk, soy lecithin (ultra-processing marker) (an emulsifier (ultra-processing marker)), sea salt (processing marker), vanilla extract), peanut butter (peanuts, hydrogenated palm oil (ultra-processing marker), salt (processing marker)), sugar (processing marker), palm kernel oil, lactose (ultra-processing marker), sea salt (processing marker), soy lecithin (ultra-processing marker) (an emulsifier (ultra-processing marker)), tbhq, citric acid added to protect freshness
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
milk chocolate (sugar, cocoa butter*, chocolate liquor*, milk, soy lecithin (an emulsifier), sea salt, vanilla extract*), peanut butter (peanuts, hydrogenated palm oil, salt), sugar, palm kernel oil, lactose, sea salt, soy lecithin (an emulsifier), tbhq and citric acid added to protect freshness,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 13 peanut butter cups
From least to most processed, this one ranks 12th. 62% of the peanut butter cups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100032826, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.