Is Chi-Chi's Thick & Chunky Medium Salsa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
Less processed dips
Ingredients
Ultra-processing Processing
tomatoes, water, crushed tomatoes, onions, jalapeno peppers (contains vinegar), salt (processing marker), vinegar, garlic, onion powder, citric acid, natural flavor (ultra-processing marker), garlic powder
Additives: E330 Citric acid
As written on the pack
tomatoes, water, concentrated crushed tomatoes, onions, jalapeno peppers (contains vinegar), salt, vinegar, dehydrated garlic, onion powder, citric acid, natural flavor, garlic powder,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 433 dips
From least to most processed, this one ranks 282nd. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0037600118064, last edited 22 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.