Is Chef Select American Style Cheeseburger ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Fructose
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 41 ingredients
- 2 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Kalkon, och kycklingburgare 50% (kalkonfärs 20.5%, kyckling 11.5%, vatten, ströbröd (vetemjöl, vatten, salt (processing marker), jäst), kyckling, och kalkonfett, kyckling, och kalkonskinn, lök, salt (processing marker), kryddor, örtkryddor, solrosolja (processing marker), druvsocker (ultra-processing marker), vetestärkelse (processing marker), ägg), hamburgerbröd med sesamfrön 35% (vetemjöl, vatten, socker (processing marker), rapsolja, jäst, salt (processing marker), sesamfrön 0.5%, vetesurdeg, mono- och diglyceriders mono- och diacetylvinsyraestrar (ultra-processing marker), askorbinsyra), goudaost 9%, tomatketchup 6% (koncentrerad tomatpuré, glukos-fruktossirap (ultra-processing marker), socker (processing marker), ättiksprit, salt (processing marker), naturlig arom (ultra-processing marker))
Additives: E300 Ascorbic acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Kalkon - och kycklingburgare 50 % (kalkonfärs 20,5 %, kycklingfärs 11,5 %, vatten, ströbröd (vetemjöl, vatten, salt, jäst), kyckling - och kalkonfett, kyckling - och kalkonskinn, lök, salt, kryddor (innehåller senap), örtkryddor, solrosolja, druvsocker, vetestärkelse, ägg), hamburgerbröd med sesamfrön 35 % (vetemjöl, vatten, socker, rapsolja, jäst, salt, sesamfrön 0,5 %, torkad vetesurdeg, emulgeringsmedel (mono - och diglyceriders mono - och diacetylvinsyraestrar), mjölbehandlingsmedel (askorbinsyra)), goudaost 9%, tomatketchup 6 % (koncentrerad tomatpuré, glukos-fruktossirap, socker, ättiksprit, salt, naturlig arom).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
Among 233 poultry meals
From least to most processed, this one ranks 191st. 78% of the poultry meals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20995317, last edited 8 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.