Is it ultra-processed?
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Is Cheese & broccoli quiche ultra-processed?

400 g Quiches Sold in the United Kingdom

Pack of Cheese & broccoli quiche

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 37 ingredients
  • 2 additives
  • Nutri-Score C

Less processed quiches

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Broccoli 13%, Skimmed Milk, Egg, Tomato 10%, Water, Vegetable Oil (Palm Vegetable Oil, Rapeseed Vegetable Oil), Extra Mature Cheddar Cheese, Single Cream, Fromage Frais, Maize Flour, Red Leicester Cheese (contains Colour (Annatto norbixin)), Modified Maize Starch, Cornflour, Onion, Dextrose, Sugar, Tomato Purée, Garlic Purée, Salt, Smoked Paprika, Oregano, Thyme, Black Pepper, White Pepper, Nutmeg, including cereals containing gluten, Not for FU F

Additives: E160b Annatto , E160bii Annatto norbixin

As written on the pack

Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Broccoli (13%), Skimmed Milk, Egg, Tomato (10%), Water, Vegetable Oil (Palm, Rapeseed), Vegetarian Extra Mature Cheddar Cheese (Milk) (5%), Single Cream (Milk), Fromage Frais (Milk), Maize Flour, Vegetarian Red Leicester Cheese (Milk) (2%) (contains Colour (Annatto norbixin)), Modified Maize Starch, Cornflour, Onion, Dextrose, Sugar, Tomato Purée, Garlic Purée, Salt, Smoked Paprika, Oregano, Thyme, Black Pepper, White Pepper, Nutmeg. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Not for FU F

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 43 quiches

From least to most processed, this one ranks 42nd. 47% of the quiches here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 43 quiches, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000128659628, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.