Is Cevapcici ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- No additives
- Nutri-Score D
Less processed meat preparations
-
Blandfärs - Nöt/fläsk noga utvalt från svenska gårdar.
Coop
2 ingredients · no additives
NOVA group
1
-
Svensk nötfärs
Matriket
1 ingredient · no additives
NOVA group
1
-
Huvudroll - Chicken Meatballs
Ikea
13 ingredients · no additives
NOVA group
3
-
Huvudroll - Meatballs
Ikea
15 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
beef meat 96%, saft, garlic rokupoade oc pepper, flavor enhancer (ultra-processing marker) (mononatriumglutamat), natriumbicarbonate, dextrose (ultra-processing marker), storing apoo instruction, store at-18 c deep frozen product, once defrosted go not re freezel method ol peoaova preparation (heat the product completely before eating), fry cevapiä for 5-6 minutes in, jo vegetable ail at medium heat and stir frequently storage at home in ***treezer to 18c see p dale on the package, in *"freezer to-12 c 2 weeks, in "freezer to-6 c 1 day, "hom the eu, juneje meso spoolebujte do ehäll per, aufbewabrung au hause tarolas althoe, shran
As written on the pack
beef meat 96%, saft, garlic rokupoade oc pepper, flavor enhancer: mononatriumglutamat, natriumbicarbonate, dextrose, storing apoo instruction, store at-18 c deep frozen product, once defrosted go not re freezel method ol peoaova preparation: heat the product completely before eating, fry cevapiä for 5-6 minutes in , jo vegetable ail at medium heat and stir frequently storage at home in ***treezer to 18c see p dale on the package, in *"freezer to-12 c 2 weeks, in "freezer to-6 c 1 day, "hom the eu, juneje meso spoolebujte do ehäll per 100g/ aufbewabrung au hause tarolas althoe/shran
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 314 meat preparations
From least to most processed, this one ranks 211th. 72% of the meat preparations here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9120018530281, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.