Is Cedar's Tzatziki Cucumber Garlic Dill ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score C
Less processed tzatzikis
Ingredients
Ultra-processing Processing
Yogurt, grade a pasteurized skim milk, cream, milk protein concentrate (ultra-processing marker), food starch (processing marker), gelatin (ultra-processing marker), pectin (ultra-processing marker), cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp, bulgarious, lactobacillus paracase, propionibacterium freudenreichii shermanii), cucumber, garlic, sea salt (processing marker), white vinegar, dill, natamycin
Additives: E235 Natamycin , E428 Gelatine , E440 Pectins
As written on the pack
Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracase, propionibacterium freudenreichii shermanii}, cucumber, garlic, sea salt, white vinegar, dill, natamycin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 18 tzatzikis
From least to most processed, this one ranks 17th. 39% of the tzatzikis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044115128402, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.