Is Campbell's Pace Picante ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
- Nutri-Score C
Less processed hot sauces
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Mexican hot sauce
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Ingredients
Ultra-processing Processing
Crushed tomatoes (water, crushed tomato), water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt (processing marker), garlic, natural flavoring (ultra-processing marker)
As written on the pack
Crushed tomatoes (water, crushed tomato concentrate), water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt, garlic, natural flavoring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 184 hot sauces
From least to most processed, this one ranks 61st. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041565000197, last edited 4 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.