Is it ultra-processed?
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Is Campbells Condensed Tomato Soup ultra-processed?

420g Canned soups Sold in Australia

Pack of Campbells Condensed Tomato Soup

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 5 additives
  • Nutri-Score A

Less processed canned soups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tomato Puree 85%, Sugar, Onions, Modified Tapioca Starch (e1442), Salt, Garlic, Acidity Regulator (Sodium Bicarbonate), Thickener (Xanthan Gum), Food Colour (Paprika Extract), Herbs, Natural Flavour, Spices

Additives: E1442 Hydroxypropyl distarch phosphate , E160c Paprika extract , E415 Xanthan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Tomato Puree (85%), Sugar, Onions, Modified Tapioca Starch (E1442), Salt, Garlic, Acidity Regulator (Sodium Bicarbonate), Thickener (Xanthan Gum), Food Colour (Paprika Extract), Herbs, Natural Flavour, Spices

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 190 canned soups

From least to most processed, this one ranks 185th. 68% of the canned soups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 190 canned soups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9300644234511, last edited 9 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.