Is Campbell's Chicken Stock ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 1 additive
- Nutri-Score D
Less processed liquid chicken broths
Ingredients
Ultra-processing Processing
chicken stock 98% (water, chicken, carrots, celery, cabbage, onions, parsley, sage, natural antioxidant (rosemary extract)), salt (processing marker), sugar (processing marker), glucose (ultra-processing marker), yeast extract
Additives: E392 Extracts of rosemary
As written on the pack
chicken stock (98%) (water, chicken, carrots, celery, cabbage, onions, parsley, sage extract, natural antioxidant (rosemary extract)), salt, sugar, glucose, yeast extract
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Among 9 liquid chicken broths
From least to most processed, this one ranks 5th. 67% of the liquid chicken broths here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300644043601, last edited 22 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.