Is Califia Farms Vanilla Oat Oat Creamer ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 4 additives
Less processed creamer
-
Creamer
Forager project
5 ingredients · 2 additives
NOVA group
1
-
Cinnamon French Toast
Great Value
4 ingredients · no additives
NOVA group
1
-
Superfood Creamer
Laird Superfood
3 ingredients · no additives
NOVA group
3
-
Organic Almond Malk Creamer (Vanilla)
Malk
7 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
oatmilk (water, whole gran oais), sunflower oil (processing marker), natural flavors (ultra-processing marker), sunflower lecithin (ultra-processing marker), calcium carbonate, sea salt (processing marker), tripotassium citrate, locust bean gum (ultra-processing marker), gellan gum (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E418 Gellan gum
As written on the pack
oatmilk (water, whole gran oais), sunflower oil, natural flavors, sunflower lecithin, calcium carbonate, sea salt, tripotassium citrate, locust bean gum, gellan gum,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 91 creamer
From least to most processed, this one ranks 58th. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0813636022229, last edited 11 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.