Is Cadbury OLD GOLD Dark Chocolate OLD JAMAICA RUM N RAISIN ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 3 additives
- Nutri-Score E
Less processed dark chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Excellence 95% Cocoa Ultimate Dark
Lindt
6 ingredients · no additives
NOVA group
3
-
Supreme Dark 90% Cocoa
Lindt Excellence
5 ingredients · no additives
NOVA group
3
-
green & black organic dark chocolate
Green & Black's
8 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sugar (processing marker), cocoa mass, raisins, milk, cocoa butter rum, emulsifiers (ultra-processing marker) (soy lecithin (ultra-processing marker), 476), flavours (ultra-processing marker), vegetable oil dark chocolate contains cocoa solids 37%
Additives: E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate
As written on the pack
SUGAR, COCOA MASS, RAISINS, MILK SOLIDS, COCOA BUTTER RUM, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS, VEGETABLE OIL DARK CHOCOLATE CONTAINS COCOA SOLIDS 37%. ALLERGEN STATEMENT: CONTAINS MILK AND SOY. MAY CONTAIN WHEAT, PEANUTS AND TREE NUTS.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 400 dark chocolates
From least to most processed, this one ranks 378th. 69% of the dark chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300617065876, last edited 1 December 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.