Is Cadbury dairy milk x4 ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
- Nutri-Score D
Less processed milk chocolates
-
Milk Chocolate
Alter Eco
7 ingredients · no additives
NOVA group
3
-
Dark Milk Chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Milk Single Origin Chocolate
Waitrose
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Milk, sugar (processing marker), cocoa butter (processing marker), cocoa mass, vegetable fats (processing marker) (palm, shea), e442 (ultra-processing marker), e476 (ultra-processing marker), flavourings (ultra-processing marker), The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk 20%, actual 23%, COCOA SOLIDS 20% MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Saturated Fat, Trans Fat Carbohydrates, Sugars Sodium Per 100g| The Dairy Farm Company Ltd 5, F Devon House
Additives: E442 Ammonium phosphatides , E476 Polyglycerol polyricinoleate
As written on the pack
Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Saturated Fat - Trans Fat Carbohydrates - Sugars Sodium Per 100g| The Dairy Farm Company Ltd 5/F Devon House,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 279 milk chocolates
From least to most processed, this one ranks 152nd. 93% of the milk chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622201461911, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.