Is Cadbury Dairy Milk Hazelnut ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score E
Less processed milk chocolate bar
-
Hazelnut Butter + Hazelnut Crunch Milk Chocolate
Hu
6 ingredients · no additives
NOVA group
3
-
Milk Chocolate
Alter Eco
7 ingredients · no additives
NOVA group
3
-
Organic milk chocolate bar
Whole Foods (365)
5 ingredients · no additives
NOVA group
3
-
38% Sea Salt Milk Chocolate
Theobroma
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Milk, sugar (processing marker), cocoa butter (processing marker), chopped hazelnuts, cocoa mass, vegetable fats (processing marker) (palm, shea), emulsifiers (ultra-processing marker) (e442 (ultra-processing marker), e476 (ultra-processing marker)), flavourings (ultra-processing marker), The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate (milk 20%), actual 23%, cocoa solids 20%, contains vegetable fats in addition to cocoa butter, S
Additives: E442 Ammonium phosphatides , E476 Polyglycerol polyricinoleate
As written on the pack
Milk**, sugar, cocoa butter, chopped hazelnuts, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain other nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. S
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 36 milk chocolate bar
From least to most processed, this one ranks 26th. 89% of the milk chocolate bar here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622201726607, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.