Is Buc-ee's Beaver Nuggets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 5 additives
- Nutri-Score E
Ingredients
Ultra-processing Processing
Brown Sugar (processing marker), Cornmeal, Corn Syrup, Vegetable Oil (processing marker) (Canola, Corn Oil), Contains 2% and Less of the Following (Salt (processing marker)), Margarine (Vegetable Oil Blend (processing marker) (Palm Oil, Soybean Oil), Water, Contains 2% and Less of (Salt (processing marker)), Soybean Lecithin (ultra-processing marker), Vegetable Monoglycerides, Citric Acid (Preservative (processing marker)), Beta Carotene (ultra-processing marker) (Color (ultra-processing marker)), Natural Flavor (ultra-processing marker), Vitamin A Palmitate Added), Soy Lecithin (ultra-processing marker), Natural and Artificial Flavors (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E322 Lecithins , E322i Lecithin , E330 Citric acid
As written on the pack
Brown Sugar, Cornmeal, Corn Syrup, Vegetable Oil (Canola and/or Corn Oil), Contains 2% or Less of the Following: Salt, Margarine (Vegetable Oil Blend [Palm Oil, Soybean Oil], Water, Contains 2% or Less of: Salt, Soybean Lecithin [Soy], Vegetable Monoglycerides, Citric Acid [Preservative], Beta Carotene [Color], Natural Flavor and Vitamin A Palmitate Added), Soy Lecithin, Natural and Artificial Flavors
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 0192484000017, last edited 8 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.