Is Brynild Gruppen As Crush Peach Strawberry Dent ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 8 additives
- Nutri-Score A
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Ingredients
Ultra-processing Processing
sötningsmedel (ultra-processing marker) (xylitol 39%, maltitol (ultra-processing marker), sorbitol (ultra-processing marker), steviolglykosider (ultra-processing marker)), stabiliseringsmedel (arabisk gummi), vann, surhetsregulerende midler (e330, e296), aroma (ultra-processing marker), färgämnen (ultra-processing marker) (e120 (ultra-processing marker), e160a (ultra-processing marker)), ytbehandlingsmedel (ultra-processing marker) (kokosolje, glyserol, e901 (ultra-processing marker))
Additives: E120 Cochineal , E160a Carotene , E296 Malic acid , E330 Citric acid , E420 Sorbitol , E901 White and yellow beeswax , E960 Steviol glycosides , E965 Maltitol
As written on the pack
sötningsmedel (xylitol 39%, maltitol, sorbitol, steviolglykosider), stabiliseringsmedel (arabisk gummi), vann, surhetsregulerende midler (E330, E296), aroma, färgämnen (E120, E160a), ytbehandlingsmedel (kokosolje, glyserol, E901).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
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- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,732 confectioneries
From least to most processed, this one ranks 1498th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7041111135291, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.