Is Brooklea Strawberry Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
- Nutri-Score B
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
at free yogurt 80%, strawberries 10%, sugar (processing marker), water, sugar syrup (sugar (processing marker), water), modified maize starch (ultra-processing marker), stabilisers (pectin (ultra-processing marker)), guar gum (ultra-processing marker), acidity regulators (citric acid), sodium citrates, flavouring (ultra-processing marker), plant extract (beetroot juice from concentrate)
Additives: E330 Citric acid , E331 Sodium citrates , E412 Guar gum , E440 Pectins
As written on the pack
at free yogurt (80%) (milk), strawberries (10%), sugar, water, sugar syrup (sugar, water), modified maize starch, stabilisers: pectin, guar gum, acidity regulators: citric acid, sodium citrates, flavouring, plant extract: beetroot juice from concentrate,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 1,210 yogurts
From least to most processed, this one ranks 951st. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600265940, last edited 8 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.