Is Brooklea Greek Authentic Yogurt with Raspberry ultra-processed?

150 g Greek-style yogurts Sold in the United Kingdom and Ireland

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
E440 Pectins

15 ingredients
1 additive
Nutri-Score A

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

fat free strained greek yogurt 83% (skimmed milk, yogurt cultures (l, bulgaricus s, thermophilus)), sugar (processing marker), raspberries 3.5%, raspberry purée 3.5%, water, maize starch stabiliser (pectins (ultra-processing marker)), carrot concentrate, flavourings (ultra-processing marker), lemon juice concentrate allergy advice

Additives: E440 Pectins

As written on the pack

fat free strained greek yogurt (83%) [skimmed milk, yogurt cultures (l,bulgaricus s,thermophilus)], sugar, raspberries (3,5%), raspberry purée (3,5%), water, maize starch stabiliser: pectins, carrot concentrate, flavourings, lemon juice concentrate allergy advice:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 253rd. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 4088600073231, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.