Is Britannia 5050 Maska Chaska ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 5 additives
Less processed biscuits
Ingredients
Ultra-processing Processing
Refined wheat flour (maida), refined (olein), oil, sugar (processing marker), glucose (ultra-processing marker), ii, ii, ii, i, butter (processing marker) 1.2%, black salt (processing marker), milk, vegetable (chives), iodised salt (processing marker), nature identical flavouring substance, dough conditioner
Additives: E223 Sodium metabisulphite , E341 Calcium phosphates , E450 Diphosphates , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
Refined wheat flour (maida), refined (palm & palmolein) oil, sugar, liquid glucose, raising agents [503(ii), 341(ii), 500(ii) & 450(i)], butter (1.2%), black salt, milk solids, dehydrated vegetable (chives) (1%), iodised salt, nature identical flavouring substance and dough conditioner (223).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,514 biscuits
From least to most processed, this one ranks 568th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8901063367173, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.