Is Branston Caramelised Onion Chutney 290g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- No additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Sugar (processing marker), Onion 18% (Onion, Sugar (processing marker), Sunflower Oil (processing marker), Salt (processing marker), Black Pepper), Onion 17%, Barley Malt Vinegar, Water, Modified Maize Starch (ultra-processing marker), Muscovado Sugar (processing marker), Spirit Vinegar, Garlic Purée, Kibbled Onion, Cane Molasses (processing marker), Natural Onion Flavouring (ultra-processing marker), Salt (processing marker), Caramelised Sugar Syrup (processing marker), Herb, Spices (Black Pepper, Thyme, Cumin, Chilli), Natural Oregano Flavouring (ultra-processing marker)
As written on the pack
Sugar, Caramelised Onion (18%) (Onion, Sugar, Sunflower Oil, Salt, Black Pepper). Onion (17%), Barley Malt Vinegar, Water, Modified Maize Starch, Muscovado Sugar, Spirit Vinegar, Garlic Purée, Kibbled Onion, Cane Molasses, Natural Onion Flavouring, Salt, Caramelised Sugar Syrup, Herb and Spices (Black Pepper, Thyme, Cumin powder, Chilli Powder), Natural Oregano Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,962 sauces
From least to most processed, this one ranks 1769th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060336506046, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.