Is BRAMWELLS TOMATO KETCHUP 55 ORIGINAL Amounts gesti ultra-processed?

Ketchup Sold in the United Kingdom

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 10 ingredients
  • No additives
  • Nutri-Score C

Less processed ketchup

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

tomato purée, Spirit Vinegar, Sugar (processing marker), Salt (processing marker), Clove, Allspice, Paprika Powder, Cayenne Pepper, Onion Powder, NUTRITION TYPICAL VALUES Per 100g Energy 368k1

As written on the pack

TOMATO PURÉE, Spirit Vinegar, Sugar, Salt, Clove Extract, Allspice Extract, Paprika Powder, Cayenne Pepper, Onion Powder. NUTRITION TYPICAL VALUES Per 100g Energy 368k1/

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 155 ketchup

From least to most processed, this one ranks 50th. 54% of the ketchup here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 155 ketchup, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4061463723215, last edited 22 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.