Is it ultra-processed?
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Is Bonne Maman Yoghurt violet fig ultra-processed?

Fruit yogurts Sold in the United Kingdom

Pack of Bonne Maman Yoghurt violet fig

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 1 additive
  • Nutri-Score C

Less processed fruit yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whole MILK Yoghurt 71%, Fig Preparation of which sugars 25% (Figs 11.25%, Sugar, Fig 3.75%, Cornflour, Fibre Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)), Sugar, flavours, preservatives, For use by date (see side of the pot, Keep refrigerated, Once If for any reason you are at the sa this product), please write to opened, consume within 3 days, Protein Salt Bonne Maman, PO Box 5250, From All packaging is widely recyclable, You can reuse pot and lid, 9DB and email (info@bomenanamk This pack contains 3 servings, Bonne Maman-Z.1.-46130 Bliss C-C)

Additives: E440 Pectins

As written on the pack

Whole MILK Yoghurt (71%), Fig Preparation of which sugars (25%) (Figs (45%), Sugar, Fig Purée (15%), Cornflour, Fibre Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Sugar. For allergens, see ingredients in bold. No artificial colours, flavours or preservatives. Suitable for vegetarians. For use by date: see side of the pot. Keep refrigerated. Once If for any reason you are at the sa this product, please write to opened, consume within 3 days. Protein Salt Bonne Maman, PO Box 5250, From All packaging is widely recyclable. You can reuse pot and lid. 9DB or email: info@bomenanamk This pack contains 3 servings. Bonne Maman-Z.1.-46130 Bliss C-C

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 247 fruit yogurts

From least to most processed, this one ranks 117th. 89% of the fruit yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 247 fruit yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 3608580023838, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.