Is Bonne Maman Madeleine ultra-processed?

175 g Cakes Sold in the United Kingdom and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
Invert sugar

12 ingredients
No additives
Nutri-Score E

Less processed cakes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Butter (processing marker) 26%, soft wheat flour, sugar (processing marker), eggs 21%, invert sugar syrup (ultra-processing marker), ground almonds, natural vanilla flavour (ultra-processing marker), sodium carbonates, citrates (wheat), salt (processing marker), natural flavouring (ultra-processing marker)

As written on the pack

Butter 26%, soft wheat flour, sugar, eggs 21%, invert sugar syrup, ground almonds, natural vanilla flavour (contains alcohol), raising agents: sodium carbonates and citrates (wheat), salt, natural flavouring. May contain: nuts, soya.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Butter Butter, the fat churned from cream.
Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.
Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 377 cakes

From least to most processed, this one ranks 47th. 94% of the cakes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 377 cakes, least processed first

About this information

Data from this product on Open Food Facts (barcode 3178530407983, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.