Is it ultra-processed?
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Is Bonne Maman Apricot Yogurt ultra-processed?

4 x 115 g Fruit yogurts Sold in the United Kingdom

Pack of Bonne Maman Apricot Yogurt

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 5 ingredients
  • No additives
  • Nutri-Score C

Less processed fruit yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whole MILK Yoghurt 70%, Apricots 17%, Sugar, Cornflour, Concentrated Lemon Juice

As written on the pack

Whole MILK Yoghurt (70%), Apricots (17%), Sugar, Cornflour, Concentrated Lemon Juice.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 247 fruit yogurts

From least to most processed, this one ranks 12th. 89% of the fruit yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 247 fruit yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 3608580169819, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.