Is it ultra-processed?
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Is Bolc gui ultra-processed?

65 g Chocolates Sold in Ireland

Pack of Bolc gui

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 3 additives
  • Nutri-Score E

Less processed chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugar, pistachio 13%, whole milk powder 13%, vegetable fat (palm), cocoa butter, whey powder, cocoa mass, roasted kadayif 3.2% (wheat flour, water, salt), emulsifier (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin), milk chocolate dry cocoa solids min 30%, products, soy products, peanut, sesame, this product does not contain alcohol, pork fat, any of its derivatives

Additives: E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate

As written on the pack

sugar, pistachio (13%), whole milk powder (13%), vegetable fat (palm), cocoa butter, whey powder (milk) (7,4%), cocoa mass, roasted kadayif (3,2%) (wheat flour, water, salt), emulsifier (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin), milk chocolate dry cocoa solids min: 30%, may contain traces of nuts, egg products, soy products, peanut and sesame, this product does not contain alcohol, pork fat or any of its derivatives,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 957 chocolates

From least to most processed, this one ranks 841st. 82% of the chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 957 chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8684568302398, last edited 25 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.