Is BOB Bara bär och frukt - Blåbär och hallon ultra-processed?

310g Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Gelling agent
Fruit juice concentrate

9 ingredients
No additives
Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

Bār (blåbār 25.5%, hallon 25.5%), fruktjuice-koncentrat (ultra-processing marker) (äpple, blåbār), äppelpuré, geleringsmedel (ultra-processing marker) (fruktpektin utvunnet från citrusskal)

As written on the pack

Bār (blåbār (25,5%), hallon (25,5%)), fruktjuice - koncentrat (äpple, blåbār), äppelpuré, geleringsmedel (fruktpektin utvunnet från citrusskal).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 7310090272342, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.