Is Blå Band Fisksås ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 1 additive
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Majsstärkelse (processing marker), majsstivelse, modifierad, modificeret majsstärkelse, maisstivelse, maltodextrin (ultra-processing marker), palmfett, salt (processing marker), torsk 8.1%, lök, løg, vittvinskoncentrat, jästextrakt, gærekstrakt, laktos (ultra-processing marker), lactose, naturliga aromer (ultra-processing marker), aromaer, citronjuicekoncentrat, mjölkprotein (ultra-processing marker), mælkeprotein, dill, emulgeringsmedel (ultra-processing marker), emulgator (ultra-processing marker) (e451 (ultra-processing marker)), sojalecitin, soya lecithin
Additives: E451 Triphosphates
As written on the pack
Majsstärkelse/ majsstivelse, modifierad/modificeret majsstärkelse/maisstivelse, maltodextrin, palmfett, salt, torskpulver 8,1%, lök/ løg, vittvinskoncentrat, jästextrakt/ gærekstrakt, laktos/lactose, naturliga aromer/aromaer, citronjuicekoncentrat, mjölkprotein/mælkeprotein, dill, emulgeringsmedel/emulgator: E451, sojalecitin/soya lecithin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 2,964 sauces
From least to most processed, this one ranks 2762nd. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7322550092087, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.