Is Birds Eye Green Cuisine 22 Chicken-Free Dippers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 4 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Rehydrated Wheat Protein 35%, Flour (Wheat, Maize), Oil (Rapeseed Oil, Palm Oil, Sunflower Oil (processing marker)), Water, Starch (processing marker) (Tapioca, Maize), Bamboo Fibre (ultra-processing marker), Stabiliser (Methylcellulose (ultra-processing marker)), Natural Flavourings (ultra-processing marker), Salt (processing marker), Raising Agents (Disodium Diphosphates (ultra-processing marker), Sodium Carbonates), Garlic, Dextrose (ultra-processing marker), White Pepper, Onion, Calcium Carbonate, Iron, Niacin, Thiamin
Additives: E450 Diphosphates , E450i Disodium diphosphate , E461 Methyl cellulose , E500 Sodium carbonates
As written on the pack
Rehydrated Wheat Protein (35%), Flour (Wheat, Maize), Oil (Rapeseed, Palm, Sunflower), Water, Starch (Tapioca, Maize), Bamboo Fibre, Stabiliser (Methylcellulose), Natural Flavourings, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Garlic Powder, Dextrose, White Pepper, Onion Powder, Calcium Carbonate, Iron, Niacin, Thiamin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 8 vegan nuggets
From least to most processed, this one ranks 6th. 88% of the vegan nuggets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000116126712, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.