Is Biotiful Kefir Protein Drink Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score C
Less processed kefir
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NOVA group
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Ingredients
Ultra-processing Processing
Cow's Milk, fermented with Live Kefir Culturest, Milk Protein (ultra-processing marker), Water, Sugar (processing marker), Dark Brown Sugar (processing marker), Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar (processing marker), Cocoa Butter, Emulsifier (ultra-processing marker) (Sunflower Lecithin (ultra-processing marker)), Natural Vanilla Flavouring (ultra-processing marker)), Lemon Juice, Stabiliser (Tapioca Starch (processing marker)), Natural Flavouring (ultra-processing marker), f Includes (Bifidobacterium), Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Pasteurised Cow's Milk, fermented with Live Kefir Culturest, Milk Protein, Water, Sugar, Dark Brown Sugar, Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Lemon Juice (from Concentrate), Stabiliser (Tapioca Starch), Natural Flavouring. f Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 88 kefir
From least to most processed, this one ranks 86th. 63% of the kefir here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060337223041, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.