Is BioSalma Whey 80 Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 4 additives
- Nutri-Score D
Ingredients
Ultra-processing Processing
Whey protein (ultra-processing marker) (from MILK), fat reduced cocoa powder 5.2%, flavourings (ultra-processing marker), salt (processing marker), emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker)), sweetener (ultra-processing marker) (aspartame (ultra-processing marker), acesulfame-K (ultra-processing marker)), recommended dosage (Mix (approx, powder), with 250ml of water), preferably consumed in connection with training and as a snack, At a dosage of, the package is enough for approx, 27 servings, NUTRITIONAL CONTENT PER 100 g PER PORTION 37 g Energy 1615 kJ
Additives: E322 Lecithins , E322i Lecithin , E950 Acesulfame k , E951 Aspartame
As written on the pack
Whey protein concentrate (from MILK), fat reduced cocoa powder (5,2%), flavourings, salt, emulsifier (sunflower lecithin), sweetener (aspartame*, acesulfame-K). *Contains a source of phenylalanine. RECOMMENDED DOSAGE: Mix 37g (approx. 100ml powder) with 250ml of water, preferably consumed in connection with training or as a snack. At a dosage of 100 ml, the package is enough for approx. 27 servings. NUTRITIONAL CONTENT PER 100 g PER PORTION 37 g Energy 1615 kJ/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
About this information
- Data from this product on Open Food Facts (barcode 7350014910820, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.