Is Bfgfg dsdsds ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 5 additives
- Nutri-Score E
Ingredients
Ultra-processing Processing
Potatoes, Vegetable Oil (processing marker), Contains One and More Of The Following (Corn), Cottonseed, Soybean, Sunflower, Seasoning Whey, Nonfat Dry Milk (processing marker), Dextrose (ultra-processing marker), Maltodextrin (ultra-processing marker), Buttermilk Solids, Salt (processing marker), Dehydrated Onion, Sugar (processing marker), Butter Cream, Salt (processing marker), Sour Cream Cream, Nonfat Milk, Cultures, Monosodium Glutamate (ultra-processing marker), Corn Syrup Solids (ultra-processing marker), Citric Acid, Parsley, Artificial Flavor (ultra-processing marker), Malic Acid, Sodium Diacetate, Lactose (ultra-processing marker), Salt (processing marker)
Additives: E262 Sodium acetates , E262ii Sodium diacetate , E296 Malic acid , E330 Citric acid , E621 Monosodium glutamate
As written on the pack
Potatoes, Vegetable Oil Contains One Or More Of The Following: Corn, Cottonseed, Soybean, Sunflower, Seasoning Whey, Nonfat Dry Milk, Dextrose, Maltodextrin, Buttermilk Solids, Salt, Dehydrated Onion, Sugar, Butter Cream, Salt, Sour Cream Cream, Nonfat Milk, Cultures, Monosodium Glutamate, Corn Syrup Solids, Citric Acid, Parsley, Artificial Flavor, Malic Acid, Sodium Diacetate, Lactose, Salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
About this information
- Data from this product on Open Food Facts (barcode 12345678, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.