Is Betty Crocker Rich & Creamy frosting Vanilla ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- E435 Polyoxyethylene sorbitan monostearate
- E450 Diphosphates
- E481 Sodium stearoyl-2-lactylate
- 16 ingredients
- 6 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
sugar (processing marker), palm oil, water, corn syrup (ultra-processing marker), corn starch (processing marker), contains 2 % and less of (salt (processing marker)), monoglycerides, polysorbate 60 (ultra-processing marker), sodium stearoyl lactylate (ultra-processing marker), sodium acid pyrophosphate (ultra-processing marker), natural and artificial flavor (ultra-processing marker), yellows 5 and 6, citric acid, freshness preserved by potassium sorbate, ingredients
Additives: E202 Potassium sorbate , E330 Citric acid , E435 Polyoxyethylene sorbitan monostearate , E450 Diphosphates , E450i Disodium diphosphate , E481 Sodium stearoyl-2-lactylate
As written on the pack
sugar, palm oil, water, corn syrup, corn starch. contains 2 % or less of: salt, monoglycerides, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, yellows 5 & 6, citric acid. freshness preserved by potassium sorbate. may contain milk ingredients.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 219 cooking helpers
From least to most processed, this one ranks 180th. 73% of the cooking helpers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000458307, last edited 1 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.