Is Better Than Bouillon Seasoned Vegetable Base ultra-processed?

8 oz Vegetable broths Sold in the United States

Pack of Better Than Bouillon Seasoned Vegetable Base

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • No additives
  • Nutri-Score E

Less processed vegetable broths

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

mirepoix (carrots, celery, onion), hydrolyzed soy protein, salt (processing marker), yeast extract, tomato sauce (processing marker) (water, tomato paste), sugar (processing marker), maltodextrin (ultra-processing marker), soybean oil (processing marker), onion, potatoes, natural flavors (ultra-processing marker), garlic

As written on the pack

MIREPOIX (CARROTS, CELERY, ONION), HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, MALTODEXTRIN, SOYBEAN OIL, ONION, POTATOES, NATURAL FLAVORS, GARLIC.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 60 vegetable broths

From least to most processed, this one ranks 37th. 65% of the vegetable broths here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 60 vegetable broths, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0098308002055, last edited 10 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.