Is Bertolli Five Cheese ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- 1 additive
- Nutri-Score C
Less processed tomato sauces
Ingredients
Ultra-processing Processing
tomato puree (water, tomato paste), tomatoes (tomatoes, juice, calcium chloride (firming aid), citric acid), sugar (processing marker), provolone (processing marker), parmesan (processing marker), romano cheese (processing marker) (part-skim milk, cheese cultures (from barley), salt (processing marker), enzymes), oilive oil, AGED ASIAGO and FON
Additives: E330 Citric acid
As written on the pack
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, PROVOLONE, PARMESAN AND ROMANO CHEESE [PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], OILIVE OIL, AGED ASIAGO AND FON
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 444 tomato sauces
From least to most processed, this one ranks 265th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036200219225, last edited 8 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.