Is Berlinki Classic ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Glucose
- Modified starch
- E14xx Modified Starch
- E450 Diphosphates
- E451 Triphosphates
- E621 Monosodium glutamate
- 14 ingredients
- 6 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
pork 71%, water, salt (processing marker), soya protein, modified starch (ultra-processing marker), pork collagen protein, glucose (ultra-processing marker), diphosphates (ultra-processing marker), triphosphates (ultra-processing marker), monosodium glutamate (ultra-processing marker), spices, spice extracts, sodium ascorbate, sodium nitrite (processing marker)
Additives: E14XX Modified Starch , E250 Sodium nitrite , E301 Sodium ascorbate , E450 Diphosphates , E451 Triphosphates , E621 Monosodium glutamate
As written on the pack
pork 71%, water, salt, soya protein, modified starch, pork collagen protein, glucose, stabilisers: diphosphates, triphosphates, flavour enhancer monosodium glutamate, spices, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 55 pork sausages
From least to most processed, this one ranks 50th. 89% of the pork sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5900567001746, last edited 30 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.