Is Belmont Biscuits Seal bars: Mint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 40 ingredients
- 6 additives
- Nutri-Score E
Less processed candy chocolate bars
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Dark milk chocolate with blood orange
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6 ingredients · no additives
NOVA group
3
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Pistachio Cream Chocolate Bar
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NOVA group
3
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Chocolate Dipped Fruits & Nuts
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70% Peruvian Cacao Dark Chocolate Bar
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2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk chocolate 32%, Sugar (processing marker), Cocoa Mass, Cocoa Butter (processing marker), Skimmed Milk, Vegetable Fats (processing marker) (Palm Fat, Sal Fat, Shea Fat), Whey Powder (ultra-processing marker), Milk fat, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), mint flavoured cream filling 19%, Vegetable Oils (processing marker) (Palm Kernel Oil, Palm Stearin Oil), Sugar (processing marker), Fat Reduced Cocoa Powder Wheat Starch, Mint, Peppermint Oils, Sugar (processing marker), Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup (ultra-processing marker), Raising Agents (Sodium Carbonate), Ammonium Carbonate, Salt (processing marker), milk chocolate contains cocoa solids 25%, milk 14%, Find out more at ra.org, flavourings (ultra-processing marker), preservatives (processing marker)
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500i Sodium carbonate , E503 Ammonium carbonates , E503i Ammonium carbonate
As written on the pack
MILK CHOCOLATE (32%) [Sugar, Cocoa Mass*, Cocoa Butter*, Dried Skimmed Milk, Vegetable Fats (Palm Fat, Sal Fat, Shea Fat), Whey Powder (Milk), Milk fat, Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), MINT FLAVOURED CREAM FILLING (19%) [Vegetable Oils (Palm Kernel Oil, Palm Stearin Oil), Sugar, Fat Reduced Cocoa Powder Wheat Starch, Mint and Peppermint Oils), Sugar, Palm Oil, Fat Reduced Cocoa Powder*, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate; Salt. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain nuts, oats and barley. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 201 candy chocolate bars
From least to most processed, this one ranks 140th. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600355535, last edited 11 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.