Is Belmont Biscuits Milk Chocolate Viennese Fingers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 36 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
Island Bakery
22 ingredients · 2 additives
NOVA group
3
-
Oat Crumbles
Island Bakery
14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 28%, sugar (processing marker), cocoa mass, quot, cocoa butter* skimmed milk powder, whey powder (ultra-processing marker), vegetable fats (processing marker) (mango fat, palm fat, shea fat, sal ft), milk fat, emulsifer, lecithins (ultra-processing marker), palm oil, sugar (processing marker), salted butter (processing marker) 49% (butter, salt (processing marker)), partially inverted sugar syrup (ultra-processing marker), raising agents (ammonium carbonates), diphosphates (ultra-processing marker), sodium carbonates, flavouring (ultra-processing marker), salt (processing marker), emulsifier (ultra-processing marker), lecithins (ultra-processing marker), find out more at ra, org
Additives: E322 Lecithins , E450 Diphosphates , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (28%) (sugar, cocoa mass,quot,, cocoa butter* skimmed milk powder, whey powder (milk), vegetable fats (mango fat, palm fat, shea fat, sal ft), milk fat, emulsifer, lecithins (soya), palm oil, sugar, salted butter (49%) (butter (milk), salt), partially inverted sugar syrup, raising agents: ammonium carbonates, diphosphates, sodium carbonates, flavouring, salt, emulsifier, lecithins (soya), *rainforest alliance certified, find out more at ra,org,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 301 chocolate biscuits
From least to most processed, this one ranks 166th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600108629, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.